Spicy Ahi Poke
![](https://www.grovefarm.com/images/_catalogBodyImage730x440/Spicy-Ahi-Poke.png)
I’m Trey Nakamura and I’m 12 years old. I was always curious about what my parents were cooking in the kitchen, and I wanted to learn. Now, I like to experiment in the kitchen and try to make things better.
Ingredients:
1 lb | ahi filet cut into ½ inch cubes |
1 tsp | alae or rock salt |
⅓ cup | mayonnaise (Kewpie or Best Foods) |
2 tbsp | tobiko |
1 tsp | sesame oil |
¼ cup | green onions - thinly sliced |
To taste | sriracha |
Instructions:
- Chill all ingredients – except for salt and sesame oil
- Place cubed Ahi in a colander to drain liquid
- Pat Ahi cubes with a paper towel if needed
- Mix all ingredients listed in the order above
- Add sriracha to the level of spiciness you want
- Enjoy!
Recipe submitted by Trey Nakamura
![](https://www.grovefarm.com/images/Moʻolelo/Recipe/TNakamura.jpg)