Spicy Ahi Poke
I’m Trey Nakamura and I’m 12 years old. I was always curious about what my parents were cooking in the kitchen, and I wanted to learn. Now, I like to experiment in the kitchen and try to make things better.
Ingredients:
| 1 lb | ahi filet cut into ½ inch cubes |
| 1 tsp | alae or rock salt |
| ⅓ cup | mayonnaise (Kewpie or Best Foods) |
| 2 tbsp | tobiko |
| 1 tsp | sesame oil |
| ¼ cup | green onions - thinly sliced |
| To taste | sriracha |
Instructions:
- Chill all ingredients – except for salt and sesame oil
- Place cubed Ahi in a colander to drain liquid
- Pat Ahi cubes with a paper towel if needed
- Mix all ingredients listed in the order above
- Add sriracha to the level of spiciness you want
- Enjoy!
Recipe submitted by Trey Nakamura
