Seafood Boil
Ingredients:
| 3 | lemons |
| 1/2 cup | Old Bay seasoning |
| 8 cloves | garlic, smashed |
| 3 | lobster tails |
| 1 pound | small Yukon gold potatoes, diced in half |
| 4 | cobs of corn, cut into 2-1/2-inch pieces |
| 1 | onion, peeled and cut into six wedges |
| 1 lb | clams, scrubbed |
| 1 lb | crab legs, pre-cooked |
| 1 lb | smoked sausage, cut into 1-inch pieces |
| 1 lb | shrimp, peeled and deveined |
| 3 tbsp | butter |
| 2 bunches | parsley, chopped |
Instructions:
- Cut 2 lemons into halves. Slice the remaining lemon into wedges and reserve for garnish.
- Fill a large pot with 15 cups of water. Place the lemons halves in the water along with the onions, garlic and seasoning. Bring to a boil.
- Add the Yukon potatoes to the pot and cook for 7-8 minutes
- Add lobster tails, corn, crab, clam and cook for 5 minutes
- Add the shrimp and sausage and cook for 2-3 minutes
- Use a strainer to drain your delicious seafood boil mixture from the pot; reserve a cup of broth from your mixture.
- Melt butter in a small bowl and whisk it into the reserved broth. Pour the broth over the seafood mixture.
- Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve immediately.
- Final step, enjoy your delicious seafood boil!
Recipe submitted by Tai Ito-Fernandez