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Pupusas

Type of Cuisine: Salvadoran
Provided By: Danika Shultz
Category: Entree
From: Kapaʻa

Since my mother grew up in El Salvador she learned how to make Pupusas so I learned to make this dish on my own.

Ingredients:

As neededwater
8 cupsMaseca - corn flour
3 cupsrefried beans
2 cupsMexican style cheese

Instructions:

  1. Mix water and Maseca until it is dough-like. It will dry up so add water when it does.
  2. Mix the refried beans with the cheese
  3. Shape the Maseca mix into a bowl-like shape and add the bean and cheese mix
  4. Close up the bowl, then pat it until it is thin
  5. Fry until golden brown

Recipe submitted by Danika Shultz

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