Kaua‘i's Favorite Recipes

Name: Pop Overs
Cuisine: American

Pop Overs

Type of Cuisine: American

Provided By: Keifer Quiroz

Category: Breakfast Pupu

From: Wailua

Keifer remembers having pop overs at a family friend’s cabin in Koke’e. His mom came home and tried a bunch of recipes and even bought special pop over tins because she loved them so much. This recipe is a melding of different recipes and Keifer said his mom's pop overs "tastes the best!"

Ingredients:

3	eggs
1 1/2 cups	all-purpose flour
1 1/2 cups	whole milk
1 tsp	coarse salt
1 tbsp	butter, melted
light sprinkle	pumpkin pie spice or cinnamon

Instructions:

Heat oven to 450 degrees
Warm milk and eggs to room temperature
Place pop over tin or muffin pan in oven to preheat
Mix eggs, milk and melted butter with a whisk
Add flour, salt and pumpkin pie spice
Remove pan from oven, place some butter or oil in each cup
Fill cups ¾ full
Bake for 15-20 minutes
Decrease oven temperature to 350 degrees and bake for another 15 minutes
Do not open oven until time is done
Serve warm with butter and guava jam

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