Kaua‘i's Favorite Recipes

Ingredients:

Instructions:

1. Combine dry ingredients -- Jell-O, sugar, and gelatin in large bowl
2. Add boiling water. Mix until clear and sugar is melted.
3. Add ¾ cup cold water and stir
4. Pour into 9 x 13 baking pan and let set in fridge
5. Cut into small squares -- 1-2 inch for bite size pieces
6. Jello should be firm and can be put in a bowl for serving. For a more festive look, make more than one color and mix after cutting -- red and green squares for Christmas, red and blue for 4^th of July.