Chocolate Rum Cake
Ingredients:
| 1 box | chocolate cake mix |
| 1 box | vanilla pudding |
| ¾ cup | rum |
| 1 stick | butter - melted and cooled |
| ¼ cup | vegetable oil |
| 4 | eggs |
| 1 tsp | vanilla |
| 1 cup | sour cream |
Directions:
- Mix dry and wet ingredients together
- Grease and flour the bundt pan
- Bake at 350 degrees for 50 minutes
- Let it cool for 10 minutes before removing cake from pan